Aaron Polson is a talented writer who I think you can expect big things from in the coming years. A quick stop by his website offers links galore to his fiction if you'd like to sample some, but I'd also encourage you to take a look at his upcoming book, Loathsome, Dark and Deep.
Set in Coastal Oregon (my old stomping grounds, and likely where we'll ultimately retire), the story is an updated take on Conrad's Heart of Darkness. I love the gothic, and I'm looking forward to this one from Belfire Press. Give it a shot; I think you'll be happy you did...
Welcome to the journal of writer Daniel Powell. Movies, books, and the occasional discussion of life and family...
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Horror Culture in the New Millennium: Digital Dissonance and Technohorror
In 2016, I began playing around with the idea of writing a non-fiction text that might explore the changing face of dark storytelling. I hav...


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If you spend any real time at the word processor, you understand that sometimes the writing flows and you just know in your heart and in you...
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Supernatural narratives represent an important component of our storytelling heritage. These stories—including fairy tales, urban legends,...
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Nell Crain has a Hard Day Mike Flanagan's The Haunting of Hill House is almost a perfect piece of filmmaking. The ten-part Netflix...

6 comments:
Thanks, Daniel. I appreciate the signal boost!
Sure thing...I love the premise, and the fact that it's set out in Oregon is really cool also.
I'm sure I fouled up the details of the landscape...
One of my first published stories (and a personal favorite) was a campy, giant insect story set in Oregon. "A Plague from the Mud" originally appeared in Monstrous from Permuted Press, but you can read it for free at Apex: https://www.apexbookcompany.com/2009/02/permuted-press-presents-a-plague-from-the-mud/
(if you're so inclined...)
I have read it, and it was a damned fine tale! I think that was one of the first yarns of yours I encountered, and the setting rang true.
When we vacation over there, we buy seafood (chowder, smoked mussels, Dungeness crab) from a place called Ecola Seafoods. They don't sell whiskey, but I love their selection of craft beers!
I love Aaron's work. Good call Daniel!
:0)
Hi Karen,
I hope things are going well, and you had a good trip!
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